Not only are they soft but really yummy too!


Ingredients:
1-1/3 cups and 1 tbls non bleached flour (since I live at 9000 ft. I added about 5 tbls more)
1/2 tsp baking soda (- a pinch)
1/4 tsp baking powder (- a pinch)
1/2 cup softened butter
3/4 cup Organic White Sugar
1/2 egg (since I wasn't sure how to measure 1/2 egg I beat it in a measuring cup and eyeballed it.)
1/2 tsp pure vanilla extract
Preheat oven to 375F
In a small bowl stir flour, baking soda, and baking powder together set aside
In a large bowl cream sugar and softened butter together
Add in egg and vanilla
Gradually add dry flour mix to wet creamed mix
Be careful to not over mix or your cookies will come out hard and flat
Roll into ball with teaspoon onto ungreased cookie sheets.
Bake for 8-10 minutes until lightly golden brown around edges and tops.
Geez O'Flip these cookies are tasty!













